Ingredients Jump to Instructions ↓

  1. 1 Chicken flavor stuffing mix

  2. 1 2/3 cups 394ml Water

  3. 6 Turkey or chicken cutlets - pounded very thin

  4. 6 tablespoons 90ml All purpose flour

  5. 1 Pepper - optional

  6. 3 tablespoons 45ml Butter or margarine

  7. 1/2 cup 118ml Dry white wine

  8. 1/3 cup 78ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine contents of vegetable seasoning packet and 1 2/3 cup water in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes. Spoon stuffing evenly onto one end of each cutlet. Roll; secure with wooden pick or tie with string. Mix flour and pepper. Coat rolls with flour and brown in hot butter in skillet. Add wine and 1/3 cup water. Cover, reduce heat and simmer 10-15 minutes, turning twice.


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