Turkey Meatloaf

Preheat oven to 325 degrees. In a medium sauté pan, over medium-low heat, cook the onions, olive oil, salt, pepper, & thyme until onions are clear, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, & tomato paste & mix well. Allow cooling at room temperature. Combine the ground turkey, bread or cracker crumbs, eggs, & onion mixture in a large bowl. Mix well & shape into a loaf pan or a deep casserole dish. Spread the ketchup evenly on top. Bake for 1½ hours or until done. (A pan of hot water, or bath in the oven under the meatloaf will keep the top from cracking.) Lynn Byers McClellan