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Slow-Roasted Baby Back Ribs

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    Source: www.kame.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup fish sauce

    2. 3 Tbsp KA-ME Hoisin Sauce

    3. 3 Tbsp KA-ME Rice Vinegar

    4. 2 Tbsp sugar

    5. 2 Tbsp KA-ME Sesame Oil

    6. 2 to 3 Tbsp KA-ME Sweet Chili Sauce

    7. 1 oz ginger, peeled and finely grated

    8. 2 large garlic cloves, peeled and finely grated

    9. 2 scallions, trimmed and minced

    10. 4 to 6 slabs pork ribs or baby back ribs

    Instructions Jump to Ingredients ↑

    1. Directions Print 3x5 Recipe Card Print Full Page Average: Select rating Cancel rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 Your rating: None Average: 3.1 ( 9 votes)

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