• 24servings
  • 35minutes
  • 244calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1/2 cup sugar

  3. 1 egg yolk

  4. 1 teaspoon vanilla extract

  5. 2 cups all-purpose flour


  7. 1/2 cup butter, softened

  8. 2 cups confectioners' sugar

  9. 2 tablespoons lemon juice


  11. 4 ounces semisweet chocolate, chopped

  12. 2 tablespoons butter

  13. 1/2 cup finely chopped nuts

Instructions Jump to Ingredients ↑

  1. Dipped Sandwich Cookies Recipe photo by Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well.

  2. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. With a glass dipped in sugar, flatten into 2-in. circles.

  3. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool.

  4. Combine filling ingredients. Spread on the bottom of half of the cookies; top with remaining cookies.

  5. In a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Dip in nuts. Place on waxed paper; let stand until set. Yield: 2 dozen.


Send feedback