Ingredients Jump to Instructions ↓

  1. 1 lb fresh green beans

  2. 1 teaspoon olive oil

  3. 1/2 teaspoon garlic , minced

  4. salt

  5. pepper

Instructions Jump to Ingredients ↑

  1. Rinse the beans, breaking off the ends. Leave them long, don't break down into smaller pieces.

  2. Line a baking sheet with foil. Preheat oven to 425 degrees.

  3. Place beans on foil, sprinkle with garlic then drizzle with oil. Toss the beans until they are coated with oil. Sprinkle with salt and pepper, you can also add a little red pepper if you want to add heat.

  4. Bake for 20 minutes, shaking the sheet a couple of times during baking to flip the beans. Beans will shrink slightly and look wrinkled, with dark spots. This is how they should look!

  5. Serve hot, as a side dish or snack.


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