- Veal heart - It is smaller and more tenders than Beef heart; should be rinsed well in cold water and cleaned of blood vessels and fat.
Spinach - Take one 10 ounce packet of frozen spinach; thaw and squeeze out the water.
Garlic - 6 cloves.
Flake food - 3 large handfuls of any type of dry flake food. Flakes hold the mixture really well.
Oats - 1 cup quaker oats.
Gelatin or Gel Food - 1 small box of unflavored gelatin.
Multi-vitamins - Wash off the protective coating of 6 multi-vitamins and dunk them in a small cup of water. They will break into a soup consistency. Ingredients
Beef Heart - 3 cups of ground beef heart. (Remove the blood vessels and fat)
Cornmeal - 4 tablespoons of yellow cornmeal or cooked wheatgerm.
Shrimp - 1 cup ground raw shrimp (without the shell).
Garlic powder - 3 tablespoons of ground garlic.
Spinach Puree - 1/2 cup cooked spinach puree.
Eggs - Yolk of 3 eggs.
Paprika - 2 tablespoons.
Supplements - 6 crushed calcium citrate and Vitamin D supplements.
Multi-vitamins - 4 multi-vitamins which are washed and soaked in water to form a soup.
Flakes - 2
Formula One Marine - 2 ounces of Formula One Marine, a food suitable for all marine fishes
Gelatin - 7 small boxes of unflavored gelatin. Ingredients
Beef heart - 3 pounds.
Beef liver - 1
Shrimp - 2 pounds raw shrimp, peeled.
White fish - 1 pound.
Plankton - 2 pounds frozen plankton.
Spinach - 2 packets of lightly steamed spinach.
Peas - 1 box of lightly steamed peas.
Eggs - 6 egg yolk.
Seaweed Powder - 1/3 cup Kelp seaweed powder.
Yeast - 1/4 cup brewers yeast.
Wheat germ - 1/2 cup cooked wheat germ.
Spirulina powder - 1 tablespoon.
Vitamin C powder - 1 tablespoon. Ingredients
Turkey heart - 350 pounds, washed and trimmed of all blood vessels and fat.
Turkey liver - 150 pounds.
Fish fillets - 50 pounds non-oily fish.
Shrimp - 100 pounds peeled shrimp.
Green beans - 32 pounds. Even peas or spinach can be used.
Fish flake - 20 pounds
Oatmeal - 10 pounds