Lemon & caper chicken recipe - Recipes - BBC Good Food

Heat 1 tbsp oil and a knob of butter in a frying pan until sizzling. Add the fillets and cook for 2-3 minutes on each side or until golden and cooked through. Throw in the capers and lemon juice and stir until warmed through. Serve on salad leaves.

Know-how This recipe uses false fillets from the chicken breast (sold as mini fillets in packs) but you can use regular chicken breasts butterflied, ie slit horizontally and opened out like a book.