Ingredients Jump to Instructions ↓

  1. 5 lb Chicken

  2. 4 Strips bacon

  3. 1 Onion, finely chopped

  4. 1 Clove garlic, finely chopped

  5. 1 c Chicken broth

  6. 1/2 ts Salt

  7. Freshly ground black pepper 1 Tb. cornstarch dissolved in

  8. 2 Tb. cold water

  9. 2 Tb. finely chopped parsley

  10. -or chives

  11. Last weekend I finally managed to find good romertopf. A big one

  12. big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit

  13. added a couple of quartered taters, three cut up carrots and a couple of cut up celery stalks. Everything came out cooked to perfection. After getting it, I went to the bookshelf and rummaged around for possible recipes and came across a book I'd forgotten I even had. These recipes are from it. This recipe is the only one I've actually fixed, but if the rest are as good, I'll be impressed. I had expected the chicken to have a soft, steamed skin, but the parts that were above the liquid were nicely browned. Here are some chicken ones, one for osso bucco and one for a New England boiled dinner that look


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