Ingredients Jump to Instructions ↓

  1. 10 oz Can Pillsbury

  2. -Refrigerated All -Ready Pizza Crust 9 oz Pkg Green Giant Harvest

  3. -Fresh Frozen Spinach, -thawed, squeezed to -drain 1/2 c Chopped onion

  4. 2 T Butter

  5. 1 1/2 c Mashed potatoes

  6. 2 T Oil

  7. 1/2 t Garlic salt

  8. 1 c Shredded mozzarella

  9. -cheese 1/2 c Shredded Cheddar cheese

  10. 1 sm Onion, sliced, separated

Instructions Jump to Ingredients ↑

  1. -into rings Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake for 7 to 9 minutes or until light golden brown. Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings. Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.


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