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Ingredients Jump to Instructions ↓

  1. --BASE--

  2. 1 1/2 c Graham cracker crumbs

  3. 3 tb Sugar

  4. 1/4 c Butter flavor Crisco, melte

  5. 1 tb Milk

  6. --FILLING--

  7. 1 pk Cream cheese,

  8. 3 oz, softened

  9. 1/4 c Creamy Peanut Butter

  10. 1/4 c Sugar

  11. 1/4 c Milk

  12. 1 Egg

  13. 1/2 c Chopped peanuts

  14. --DRIZZLE--

  15. 1/4 c Semi-sweet chocolate chips

  16. 1 ts Butter Flavor Crisco

  17. 1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3 tablespoons

  18. 8 x 8 x 2-inch pan. Bake at

  19. 350 degrees F. for 20 to 22 minutes.

  20. 3. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer until well blended. Add

  21. 1/4 cup sugar,

  22. 1/4 milk and egg. Beat well. Stir in chopped nuts. Spread over Baked crust. Return to oven. Bake

  23. 20 to 22 minutes, or until set.

  24. 4. For drizzle, melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares. Cover. Store in refrigerator.

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