Bumpy Herbed Breadsticks

1 cup warm water (105 F to 115 F)

2 cups Gold Medal® all-purpose flour

1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves

1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves, if desired

2 tablespoons vegetable oil

1 teaspoon salt

1 to 1 cups Gold Medal® whole wheat flour

Cornmeal

1 egg white

2 tablespoons cold water

Sesame seed