Braised Beef's Tongue Recipe

One fresh beef tongue

One sliced onion

Flour

Fat

Salt and pepper

Onion juice

1/2 cup strained tomato sauce

Instructions

Wash the tongue and put it into a pot.

Boil for one hour.

Remove tongue from the pot and trim off the tough edges.

Fry the onion in 3 tablespoons of drippings.

Remove the onion and place the tongue in the frying pan.

Fry the tongue for ten minutes, turning twice.

Now place the tongue on the grating of a covered roaster and dredge with flour; pour the fat and a large cup of boiling water over it and cook, closely covered, for an hour and a half. Baste three or four times.

When done, take up the tongue and place it over boiling water to keep warm.

Skim off the fat and thicken with browned flour to create gravy.

Season the gravy with salt, paprika, onion juice and strained tomato sauce.

Dish the tongue and pour the gravy over it.

Serve with horseradish sauce.

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