• 48servings
  • 160calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups packed brown sugar

  2. 3/4 cup butter

  3. 2 tablespoons water

  4. 1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  5. 2 large eggs

  6. 3 cups all-purpose flour

  7. 1 1/4 teaspoons baking soda

  8. 1 teaspoon salt

  9. 3 cups sifted powdered sugar

  10. 1/3 cup butter, softened

  11. 1 teaspoon vanilla extract

  12. 2 to 4 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. For Cookies: Combine brown sugar, 3/4 cup butter and water in large, heavy-duty saucepan. Cook over medium heat, stirring occasionally, for 3 to 4 minutes or until butter is melted. Add morsels; cook, stirring constantly, for 1 to 2 minutes or until smooth. Remove from heat. Add eggs one at a time, beating well after each addition. Stir in flour, baking soda and salt. Drop by rounded teaspoon onto ungreased baking sheets.

  3. Bake for 6 to 8 minutes or until edges are set. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

  4. For Filling: Beat powdered sugar, 1/3 cup butter and vanilla extract in large mixer bowl. Add milk until smooth and of desired spreading consistency.

  5. Spread about 2 teaspoons filling onto flat-side of 1 cookie; top with second cookie, flat-side down. Squeeze together gently. Repeat with remaining cookies.


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