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Grilled Mussels With Hot Bean Sauce

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds fresh mussels

    2. 1 lemon

    3. 3 tablespoon fish sauce nuc-mam Vietnamese -- (or Thai)

    4. 1 teaspoon sugar

    5. 2 dried hot red pepper grind to paste

    6. 1t powder

    7. 2 cloves garlic

    8. 2 tablespoon water

    Instructions Jump to Ingredients ↑

    1. : 1. Clean and scrub the mussels as shown in class.

    2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tbs fish sauce, 1 tbs sugar, and finally, 2 tbs water.

    3. Preheat grill.

    4. Place clean, dry mussels in a single layer on a baking sheet.

    5. Grill mussels just until they are all open and aromatic.

    6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.

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