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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Pork riblets or pork ribs,

  2. -country style,cut to pieces 5 c Water

  3. 4 md Tomatoes, sliced

  4. 1 md Onion, sliced

  5. 1 1/2 ts Salt

  6. 1 md Icicle radish, cut into 1" pieces -

  7. 10 red radishes

  8. 1/4 lb Green beans

  9. 1/2 lb Spinach

  10. 5 md Sampaloc (tamarind)

  11. - available as powde

  12. 1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt

  13. 1 hour or until pork is tender.

  14. 2. Optional: Remove tamarind and mash with some broth. Strain juice into 3. Taste for seasoning. Bring to a boil. Add green beans and radish

  15. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi

  16. cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each.

  17. Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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