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Triple Crunch Salad Recipe

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    Source: www.recipetips.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound snow peas or sugar snap peas -

    2. 1 bunch radishes -

    3. 1/2 cup peanuts, preferably dry roasted -

    4. 1 tablespoon vinegar salt

    Instructions Jump to Ingredients ↑

    1. Wash and trim ends from the peapods. Cut diagonally into 2 or 3 pieces. Wash and slice the radishes into thin rounds. Mix the peas and radishes, drizzle with vinegar and stir. Sprinkle on a little salt, add the peanuts and serve.

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