Chicken Spaghetti

CHICKEN SPAGHETTI

Recipe By : Kenny Wyatt

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 stewing chicken

3 tblsp butter or margarine

6 celery ribs -- chopped

2 onions -- chopped

3 tblsp flour

1 cup milk

1/2 lb sharp Cheddar cheese -- grated

1 pint chicken broth

1 tblsp Worcestershire sauce

salt and pepper to taste

1/2 lb uncooked spaghetti

1 small jar stuffed olives -- chopped or sliced

Cook chicken in water until tender. Remove from bones and cut in large

pieces. Reserve broth.

Melt butter. Saute celery and onions until tender. Add flour and stir to

form a smooth paste. Gradually add milk. Stir until thickened. Add

cheese. Stir until melted. Add chicken broth and seasonings.

Cook spaghetti in water for 3 minutes. Drain. Add to broth mixture and 1 hour. Mix in chicken and olives. Pour into a

9"x

13 baking pan. Bake at

350 degrees for 30 minutes. - - - - - - - - - - - - - - - - - -