Creamy Pralines

Title: CREAMY PRALINES

Categories: Candies, Gifts

Yield: 12 Servings

-JUDY GARNETT PJXG05A

2 c Sugar; (white granulated)

2/3 c Evaporated milk;

-(1 small can)

1/4 ts Baking soda

2 tb Karo, syrup white

2 c Pecans;

-rather large pieces)

Mix above ingredients-including the pecans.Cook over medium heat

maintaining a slow boil-stir constantly until mixture forms a soft ball in

cold water-or 230 on candy thermonter. (Be careful not to over cook) remove

1 tablespoon butter and 1 teaspoon of

vanilla.Let cool about 10 minutes and then set it in cool water for about ten minutes-beat until slightly thickened.Drop by teaspoonful on waxed

paper (candy should be rather soft not hard when putting it on the paper.)

This recipe is from my sister, Sally.

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I'd appreciate any suggestions or comments as to how these exported for you. Thanks. Hope I've finally gotten both methods to work. Best regards,

Judy/NC

14 PM

TO: ALL FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-CC PNUT BTR BALLS

My hairdresser gave me this recipe years ago and it's still requested every

year. These are known under various names. I think some call them buckeyes.

This makes a huge batch. Makes it great for gift giving. --