• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bread Pudding With Rum Sauce

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D
    MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 eggs, slightly beaten

    2. 3 c. milk

    3. 3 c. crumbled day old biscuits

    4. 1/2 c. sugar

    5. 1/2 c. raisins

    6. 1/4 c. butter, melted

    7. 1/4 tsp. salt

    8. 1 tsp. grated lemon rind

    9. 1/4 tsp. ground nutmeg

    Instructions Jump to Ingredients ↑

    1. Combine eggs and milk; stir well. Add biscuits and next 5 ingredients, stir gently. Spoon mixture into a greased 2 quart baking dish. Place in a larger shallow pan. Add water to depth of 1 inch. Bake at 350 degrees for 50 minutes.

    2. RUM SAUCE:

    3. 3/4 c. sugar 1 tbsp. cornstarch 1 c. water 2 tsp. rum flavoring 1/2 tsp. lemon juice 1 tbsp. butter Combine first 4 ingredients; cook, then add last 2 ingredients. Pour over baked bread pudding.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback