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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Flour - plus more

  2. 1/4 cup 49g / 1.7oz Sugar Salt - to taste

  3. 3/4 cup 148g / 5 1/5oz Butter - (1 1/2 sticks)

  4. 1 Egg Filling

  5. 1 1/4 cups 296ml Solid packed pumpkin puree

  6. 1/2 cup 99g / 3 1/2oz Granulated sugar

  7. 1/4 cup 59ml Ground jaggery - (packed) - seeNote

  8. 1/3 cup 78ml Milk

  9. 3/4 cup 177ml Whipping cream

  10. 2 Eggs

  11. 1 teaspoon 5ml Cinnamon

  12. 1/4 teaspoon 1 1/3ml Ground allspice

  13. 1/2 teaspoon 2 1/2ml Ground ginger

  14. 1/4 teaspoon 1 1/3ml Grated nutmeg

  15. 1/4 teaspoon 1 1/3ml Ground cloves

  16. 2 tablespoons 30ml Bourbon Topping

  17. 1/2 cup 73g / 2.6oz Chopped toasted pecans

  18. 1/2 cup 118ml Ground jaggery - (packed)

  19. 2 tablespoons 30ml Butter - melted

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: India's jaggery is a sugar made from cane juice or the sap of several varieties of palm tree. For the Sweet Crust: Mix flour, sugar, dash salt, butter and egg in food processor until dough forms. Roll out dough on floured board to fit 9-inch tart pan. Bake at 400 degrees until pale golden brown, about 15 minutes. For the Filling: Place pumpkin, sugar, jaggery, milk, whipping cream, eggs, cinnamon, allspice, ginger, nutmeg, cloves and Bourbon in mixing bowl and beat until smooth and well blended. Set tart on baking sheet for easy handling. Pour filling into tart shell. Bake at 350 degrees until filling is just set and pastry is golden, about 45 minutes. Cover pastry edge with foil if you find it is browning too quickly. Remove from oven and cool on wire rack, 2 hours. Refrigerate once completely cool. For Topping: Combine pecans, jaggery and butter. Sprinkle evenly over tart. Cover edge of pastry with foil. Set on rack 4 inches beneath broiler element and broil until topping is caramelized and bubbling, 30 to 60 seconds. Be very watchful as you do this. Serve tart at room temperature or chilled. This recipe yields 8 servings. Each serving: 584 calories; 282 mg sodium; 166 mg cholesterol; 35 grams fat; 59 grams carbohydrates; 7 grams protein; 0.81 gram fiber.

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