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Ingredients Jump to Instructions ↓

  1. 1 shallot, sliced

  2. 1 clove garlic, sliced

  3. 1 tablespoon Dijon mustard or spicy brown mustard

  4. 2 tablespoons sugar

  5. 1/8 teaspoon salt

  6. 1 dash black pepper

  7. 1/2 cup cider vinegar

  8. 2 tablespoons red wine

  9. 1 cup canola oil

  10. 1/2 cup extra virgin olive oil

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