Hungarian Chocolate Frosting

Hungarian Chocolate Frosting

Recipe By : Baker's Book Of Chocolate Riches

12 Preparation Time :

Categories : Frostings

Amount Measure Ingredient -- Preparation Method -- -- --

5 ounces unsweetened baking chocolate

3 cups powdered sugar

1/3 cup hot water

1 egg

8 tablespoons butter, unsalted -- softened

Melt chocolate in caucepan over very low heat, stirring constantly until

smooth. Pour into mixer bowl. Add Sugar and water, all at once and blend

well. Add egg and blend well. Blend in butter one tablesppon at a time

beating thoroughly after each addition. If frosting is too thin to spread

place in fridge until spreading consistancy is reached. Makes enough to

8 in or 9 in layer cakes or top bottom and 9x13 in. sheet cake or 10 in tube cake. - - - - - - - - - - - - - - - - - -