• 20servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, H

Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. 1/2 cup 99g / 3 1/2oz Powdered sugar

  3. 4 tablespoons 60ml Water

  4. 1/2 teaspoon 2 1/2ml Almond flavoring

  5. 1 cup 62g / 2 1/5oz Cake flour - sifted

Instructions Jump to Ingredients ↑

  1. Butter a baking sheet & dust it lightly with flour. Heat oven to 350F.

  2. Beat eggs & gradually mix in sugar while beating until mixture is very thick. Beat water in a T at a time.

  3. Add & beat in the almond flavoring, preferably with an electric mixer, as it must be thorough.

  4. Very gently fold in the flour to mix, but do not beat.

  5. Drop the batter by level tablespoonfuls on the buttered sheet 5 inches apart. Bake until very lightly browned.

  6. Remove from oven and shape while still quite warm, inserting fortunes. Let cool in glasses to hold the form.


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