• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tex-Mex Succotash

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon vegetable oil

    2. 1/2 cup chopped onion

    3. 1 (4-ounce) can diced green chiles

    4. 3 cloves garlic, chopped

    5. 4 slices bacon, cooked and crumbled

    6. 4 cups frozen corn, thawed

    7. 1 (10-ounce) package frozen baby lima beans, thawed

    8. 1 cup seeded and diced tomatoes

    9. 1 teaspoon hot pepper sauce

    10. 1 teaspoon chili powder

    Instructions Jump to Ingredients ↑

    1. Heat oil in large skillet; cook onion until tender. Add chiles and garlic; cook for 1 minute. Add bacon, corn, lima beans, tomatoes, red pepper sauce and chili powder. Cook for 8 to 10 minutes or until vegetables are tender. Season with salt and black ground pepper.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback