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breaded cutlets

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. 1 tablespoon Water

  3. 2 teaspoons Minced chives

  4. 1/4 cup Flour

  5. 1 cup Soft bread crumbs

  6. Lemon wedges

  7. 2 tablespoons Dijon style mustard

  8. 6 slices Cooked turkey, chicken or Roast beef or pork roast.

  9. Cooking oil

Instructions Jump to Ingredients ↑

  1. Cut meat slices ¼" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in ¼" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.

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