Ingredients Jump to Instructions ↓

  1. 1 Loaf sourdough French Bread

  2. 1 pounds Margarine or butter softened to room temp.

  3. pounds Kraft Grated American Cheese Food (?)

  4. 1 tablespoon Powdered garlic

  5. 1 tablespoon Paprika

Instructions Jump to Ingredients ↑

  1. Slice sourdough bread into half-inch pieces and set aside. Combine margarine, cheese, garlic and paprika. Mix well before spreading on bread. Place on bottom rackof oven and brol to lightly brown bread and melt cheese. Serve immediately.

  2. Assorted recipes from the Detroit News, entered by Diane Pahl


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