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Southwestern Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb corkscrew macaroni

    2. 1/2-2/3 cup olive oil

    3. 2 teaspoons dried oregano

    4. 2 teaspoons dried parsley

    5. 1 1/2 teaspoons dried basil

    6. 1 1/2-2 tablespoons chili powder

    7. 2-2 1/2 tablespoons garlic powder

    8. 1 1/2 teaspoons salt and pepper

    9. 1 large tomato, seeded and chopped

    10. 1/2 large red onion, chopped

    11. 1 cup quartered pepperoni slices

    12. 6 ounces monterey jack cheese, cubed

    13. 3/4 cup finely grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Make the pasta according to directions on the back of the box or bag.

    2. Drain and rinse under cold water until the pasta is cold itself.

    3. In a large pasta bowl, combined all the ingredients except the pasta and toss until mixed.

    4. Add the pasta and toss until mixed.

    5. Cover and refrigerant over night or at least 6 hours before serving.

    6. (Chef’s Note: Feel free to add or take away the amount of spices, vegetables, or cheese in this dish to suit your own taste; that’s what pasta salad is all about!) ENJOY.

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