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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Fruit Slush

  3. 1 Preparation Time :

  4. Categories : Oranges

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 oranges

  7. 2 lemons

  8. 1 C. sugar

  9. 1 Can crushed pineapple -- (16 oz.)

  10. 2 C. ginger ale

  11. 3 bananas -- mashed

  12. Grate the rinds of one of the oranges and one of the

  13. lemons. Squeeze juice from both lemons and oranges. Combine

  14. juice and grated rind with sugar, pineapple, ginger ale and bananas. Pour into a 6 cup mold and freeze. Remove from mold

  15. 20 to 30 minutes before serving. Serves

  16. 6 to 8. - - - - - - - - - - - - - - - - - -

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