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Spinach Saute

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Spinach - fresh

  2. 1 lb 454g / 16oz Tomato - peeled and cut in (large)

  3. 2 Garlic cloves - crushed

  4. 2 tablespoons 30ml Oil - salad, to

  5. 3 tb.

  6. Salt - to taste

  7. Pepper - to taste

Instructions Jump to Ingredients ↑

  1. Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally.

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