Ingredients Jump to Instructions ↓

  1. 100 grammes pork tenderloin (sliced thinly (about 5mm thick, marinade with a few dashes of light soya sauce, white pepper powder, 1 teaspoon of chinese cooking wine and lightly dusted with corn flour)

  2. 100 to 150 grammes of yam (sliced thinly)

  3. 3 cloves garlic

  4. 1 cup warm water

  5. Oil for deep frying the yam slices

  6. Seasoning

  7. 3 teaspoons dark soya sauce

  8. 2 teaspoons oyster sauce

  9. Salt to taste

Instructions Jump to Ingredients ↑

  1. Deep fry yam slices in medium high heat till yam slices become golden brown and set aside.

  2. Remove oil leaving behind approximately 1 1/2 tablespoons of the oil in a wok. Add garlic and pork tenderloin slices and stir fry till pork turns colour.

  3. Return fried yam slices to wok and stir fry together whilst adding seasoning and 1/2 cup water. Dish up and serve when sauce thickens and is tasteful to your liking.

  4. technorati tags: food recipe yam pork stir fry chinese tags: food recipe yam pork stir fry chinese


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