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  • 310minutes
  • 346calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups lentils

  2. 3 cups water

  3. 2 chicken breasts , cubed

  4. 2 chicken bouillon cubes

  5. 1 onion , minced

  6. 3 garlic cloves , minced

  7. 1 (15 ounce) can diced tomatoes with juice or 1 (15 ounce) can fresh tomatoes , equivalent

  8. 2 teaspoons curry powder

  9. 1/2 teaspoon cumin

  10. 1/2 teaspoon cinnamon

  11. 1/8 teaspoon nutmeg

  12. 1/2 teaspoon ground coriander

  13. 1/2 teaspoon ginger

  14. 2 tablespoons white vinegar

  15. 1/2 cup cilantro , chopped

  16. salt and pepper

Instructions Jump to Ingredients ↑

  1. Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.

  2. Leave to cook overnight or start in the morning for dinner.

  3. Taste to season with salt and pepper and add fresh cilantro.

  4. stir and enjoy.

  5. Can be eaten alone or with rice.

  6. Can be cooked on the stove top as well, but the crockpot is easiest.

  7. Soooo yummy.

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