Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package moist yellow cake mix

  2. 1 cup all-purpose flour

  3. 2 eggs

  4. 2 tablespoons water

  5. 1 cup fruit preserves, any flavor

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary. Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.


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