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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Pumpkin

  2. 2 cups 474ml Rich milk - evaporated milk - or cream

  3. 1 cup 198g / 7oz Sugar

  4. 2 Eggs

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1/2 teaspoon 2 1/2ml Ginger

  7. 1/2 teaspoon 2 1/2ml Allspice

  8. 2 teaspoons 10ml Cinnamon

  9. 1 1/2 teaspoons 7 1/2ml Vanilla

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix and beat for two minutes. Pour in a 9" pie shell. Bake at 475F for 15 minutes. Reduce to 375F for 35-45 minutes.

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