• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Couscous Tabbouleh

  • 20minutes
  • 110calories

Add to MenuAdd to Calendar

Source: www.eatingwell.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups whole-wheat couscous

  2. 2 teaspoons extra-virgin olive oil

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon freshly ground pepper

  5. 2 cups boiling water

  6. 1 1/2 cups packed fresh parsley leaves

  7. 1/2 cup packed fresh mint leaves

  8. 4 scallions, coarsely chopped

  9. 2 large vine-ripened tomatoes, seeded and chopped (about cups)

  10. 1/2 cup lemon juice

  11. 1/2 cup crumbled feta cheese (2 ounces), optional

Instructions Jump to Ingredients ↑

  1. Combine couscous, oil, salt and pepper in a large bowl. Pour water over the couscous and cover. Let stand until the water has been absorbed, about 5 minutes. Uncover and fluff with a fork. Let cool completely. Chop parsley, mint and scallions in a food processor fitted with a metal blade. Add them to the couscous, along with tomatoes and lemon juice. Toss to blend. Gently stir in feta, if using. Serve at room temperature or chilled.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback