Parsley Stuffing Balls

PARSLEY STUFFING BALLS

12 Preparation Time :

Categories : Side dish Holiday

Vegetarian Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

12 oz Soft white breadcrumbs

6 oz Butter (or margarine -KM)

1 Onion -- grated

2 ts Mixed herbs

6 tb Chopped parsley (or more)

1 Lemon (or more) -- rind grated

Lemon juice

Salt

Freshly ground black pepper

Mix all ingredients together, adding grated lemon rind

and juice and salt and pepper to taste. Roll the

mixture into balls about the size of walnuts and put

them, a little apart, in a greased baking tin. Bake

25 minutes in an oven preset to

375 F/Gas Mark

5, turning them after about minutes so that they become crisp all over.

Source: Rose Elliot's Vegetarian Christmas Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -