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Cowboy Baked Beans & Sausage

  • 7servings
  • 35minutes
  • 162calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B9
MineralsIodine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 8 oz smoked sausage links or frankfurters , sliced

  2. 1/2 in. thick

  3. 1 1/2 cups coarsely chopped onions

  4. 3/4 cup bottled barbecue sauce

  5. 2 Tbsp pancake syrup

  6. 2 Tbsp water

  7. 1 Tbsp cider vinegar

  8. 1 can (15 to 16 oz) red kidney beans , rinsed

  9. 1 can (15 to 16 oz) pinto beans, rinsed

  10. 1 can (15 to 16 oz) black beans , rinsed

Instructions Jump to Ingredients ↑

  1. Heat a large skillet over medium-high heat. Add sausage; cook , turning slices once, 3 minutes or until browned . Remove to a bowl.

  2. Add onions to drippings in skillet. Cover and cook 8 minutes, stirring occasionally, until tender and golden.

  3. Add barbecue sauce, syrup, water and vinegar; bring to a boil . Stir in beans and sausage. Heat covered, over medium heat, 15 minutes, stirring often, for flavors to blend. Sprinkle with scallions if desired.

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