Ingredients Jump to Instructions ↓

  1. 1 1/2 cups firmly packed brown sugar

  2. 1 cup (2 sticks) butter, softened

  3. 2 1/2 cups all-purpose flour

  4. 2 cups quick or old fashioned oats

  5. 2 teaspoons baking powder

  6. 1 teaspoon salt

  7. 1 (14-ounce) can sweetened condensed milk (not evaporated milk)

  8. 1/4 cup fresh lemon juice

  9. 1/4 cup orange juice

  10. 2 teaspoons grated lemon peel

  11. 2 teaspoons grated orange peel Powdered sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF (175ºC). Beat brown sugar and butter until creamy. Add combined flour, oats, baking powder and salt; mix until crumbly. Reserve 2 cups oat mixture for topping; set aside. Press remaining oat mixture onto bottom of ungreased 13 x 9-inch baking pan. Combine condensed milk, lemon juice, orange juice and peels; mix well. Spread mixture evenly over crust. Sprinkle with reserved oat mixture, patting gently. Bake 35 to 40 minutes or until light golden brown. Cool completely. Sprinkle with powdered sugar. Cut into squares. Store tightly covered.


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