Ingredients Jump to Instructions ↓

  1. 3 tablespoons cider vinegar

  2. 3 tablespoons olive oil

  3. 1/2 teaspoon dried rosemary leaves

  4. 1/4 teaspoon dried thyme leaves

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 2 1/4-inch-thick slices red onion

  8. 4 Grillers Original

  9. 6 cups torn romaine lettuce

  10. 1 ounce crumbled blue cheese

  11. 2 tablespoons chopped walnuts, toasted

Instructions Jump to Ingredients ↑

  1. Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well. Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill. Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads. Notes Toasting enhances nuts' natural flavors, making them irresistible. As a general rule, to toast most varieties of nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown. Be sure to watch carefully and stir them once or twice so they don't burn. Number of Servings : 4 Nutrition facts: Calories 290, Total Fat 21 g, Saturated Fat 4 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 10 g, Fiber 4 g, Sugars 2 g, Protein 18 g. Daily Values: Vitamin A 120%, Vitamin C 30%, Calcium 10%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet


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