Instructions Jump to Ingredients ↑

  1. No one can resist a delicious and wholesome oatmeal raisin cookie. The cookies here are made the way grandma used to make them.

  2. cup sugar 1 cup water 3/4 cup dark raisins 3/4 cup golden raisins 2 eggs 1 cup butter-flavored shortening 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups rolled oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1. Bring sugar, water and raisins to a boil in medium saucepan over medium-high heat. Reduce heat to medium-low; cook, covered, 10 minutes. Remove from heat; cool 40 minutes or until warm to the touch.

  3. Heat oven to 350ºF. Spray baking sheets with cooking spray. Beat eggs in large bowl at medium-high speed until slightly thickened. Beat in shortening and vanilla until well-mixed.

  4. Combine flour, oats, baking soda and cinnamon in medium bowl; slowly beat into egg mixture until combined. Stir in raisin mixture.

  5. Drop by rounded tablespoonfuls onto baking sheets. Bake 10 to 14 minutes or until light golden brown.

  6. dozen cookies PER COOKIE : 140 calories, 6.5 g total fat (1.5 g saturated fat), 10 mg cholesterol, 40 mg sodium, 1 g fiber


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