Ingredients Jump to Instructions ↓

  1. 1 White cake mix

  2. 1 c Club soda

  3. 1 c Vegetable oil

  4. 3 lg Eggs Icing:

  5. 1 pk Instant pudding mix; pistach

  6. 1 c Milk

  7. 1 pk Dry whipped topping mix;

Instructions Jump to Ingredients ↑

  1. Mix ingredients together. Pour into a glass fluted cake pan that has been greased and covered with sugar. Cook on full power for 13-14 minutes, turning every 4 minutes if necessary. Cool in pan completely before removing. Frost with icing. Store in refrigerator. Make icing: combine pudding mix, milk, topping mix ingredients and mix well. Frost cake. --


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