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Spinach Filling for Cannelloni, Ravioli and Tortellini

  • 4servings
  • 15minutes
  • 236calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 onions , finely chopped

  2. 2 garlic cloves , finely chopped

  3. 2 tablespoons butter

  4. 10 ounces fresh spinach , torn into small pieces

  5. 4 ounces feta cheese , crumbled

  6. 4 ounces farmer cheese , crumbled

  7. 1/4 teaspoon freshly ground nutmeg

  8. salt & freshly ground black pepper

  9. 2 eggs

  10. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.

  2. Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.

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