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  • 8servings
  • 235minutes
  • 520calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon instant coffee granules or crystals

  2. 3 tablespoons coffee-flavored liqueur

  3. 2 packages (8 oz each) cream cheese, softened

  4. 3/4 cup granulated sugar

  5. 3/4 cup Original Bisquick® mix

  6. 3 eggs

  7. 3 oz semisweet baking chocolate, melted, cooled

  8. 1 oz semisweet baking chocolate, melted, cooled

  9. 2 tablespoons powdered sugar

  10. 1 tablespoon coffee-flavored liqueur, if desired

  11. 1 container (8 oz) sour cream

  12. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease 9-inch glass pie plate. In small bowl, mix coffee and liqueur until coffee is dissolved.

  2. In large bowl, beat coffee mixture and remaining cheesecake ingredients with electric mixer on high speed 2 minutes, scraping bowl frequently. Pour into pie plate.

  3. Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (cheesecake top will be cracked).

  4. In small bowl, mix 1 ounce chocolate, the powdered sugar and 1 tablespoon liqueur until well blended. Stir in sour cream and 1 teaspoon vanilla. Carefully spread topping over cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.

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