Ingredients Jump to Instructions ↓

  1. 2 Fast-rising dry yeast

  2. 2 cups 474ml Tepid water - (90f)

  3. 2 tablespoons 30ml Sugar

  4. 4 tablespoons 60ml Olive oil

  5. 1/2 cup 118ml Salad oil

  6. 1 teaspoon 5ml Table salt

  7. 5 1/2 cups 343g / 12oz Unbleached white flour

  8. 3 Garlic

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dissolve the yeast in the tepid water. Add sugar, olive oil, salad oil, and regular salt. Mix 3 cups of the flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes. Mix in remaining flour by hand or with a dough hook and knead the dough until it is smooth. Allow the dough to rise twice, right in the bowl, and punch down after each rising. Either freeze at this point or roll out into two pizza rounds. Put on pizza tray and rub with garlic. Add toppings and bake at 450F for 10-15 minutes. Check to see when done. From the Frugal Gourmet


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