• 3servings
  • 25minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) frozen cheese ravioli

  2. 8 bacon strips, diced

  3. 1 cup prepared Alfredo sauce

  4. 1/4 cup milk

  5. 2 to 3 teaspoons dried basil

  6. Pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.

  2. Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper. Yield: 3 servings.


Send feedback