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Cottage Cheese Cakes -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 md Eggs

    2. 1 c Small curd cottage cheese

    3. 2 tb Corn oil

    4. 2 tb Flour or cornmeal

    5. Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep the cake size small. Randy Rigg --

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