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  • 4servings
  • 25minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb lean (at least 80%) ground beef

  2. 3 cups fresh broccoli florets

  3. 1 package (8 oz) fresh mushrooms, sliced (3 cups)

  4. 1 cup water

  5. 1/2 teaspoon ground ginger

  6. 1 package (3 oz) oriental-flavor ramen noodle soup mix

  7. Soy sauce, if desired

Instructions Jump to Ingredients ↑

  1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

  2. Stir in broccoli, mushrooms, water, ginger and contents of seasoning packet from soup mix. Heat to boiling. Cover; simmer 5 minutes, stirring occasionally.

  3. Break up noodles. Add to beef mixture; cook uncovered about 5 minutes or until noodles are tender. Serve with soy sauce.

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