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Frosted Oatmeal Cookies Recipe

  • 10minutes

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Ingredients Jump to Instructions ↓

  1. 1 cup margarine (or use 1/2 cup shortening) -

  2. 1 cup white sugar -

  3. 1 cup brown sugar -

  4. 2 eggs, beaten -

  5. 1 teaspoon vanilla -

  6. 1 3/4 cups flour -

  7. 1 teaspoon baking soda -

  8. 1/2 teaspoon salt -

  9. 3 cups quick oatmeal FROSTING: -

  10. 1 cup powdered sugar -

  11. 3 tablespoons butter, softened -

  12. 1 tablespoon strong coffee -

  13. 1/2 teaspoon vanilla -

  14. 1/2 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix the margarine (or shortening), white sugar, brown sugar, eggs, and vanilla until smooth and creamy. In another bowl, blend the flour, baking soda, salt, and quick oatmeal. Add this dry mixture to the creamed mixture. With a small scoop, drop the cookie dough onto a greased cookie sheet. Bake at 375ºF for 10 - 12 minutes. While the cookies bake, mix together all of the frosting ingredients until smooth. Frost the cookies while still warm. Note: You may need to make additional frosting depending on the size of the cookies.

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