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Apple Pie

  • 80minutes
  • 363calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, C, P
MineralsSelenium, Fluorine, Chromium, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups white flour

  2. 1/2 cup whole wheat flour

  3. 1/2 cup canola oil

  4. 1/2 cup soymilk or 1 cup buttermilk or 1 cup milk

  5. 6 -7 cups granny smith apples (about 6-7 apples)

  6. 2/3 cup sugar (reserve one tablespoon)

  7. 2 tablespoons cornstarch

  8. 1 teaspoon lemon zest

  9. 1 tablespoon lemon juice

  10. 1/2 teaspoon nutmeg

  11. 1 teaspoon cinnamon

  12. 1 teaspoon ground ginger

  13. 1 teaspoon cardamom

Instructions Jump to Ingredients ↑

  1. Mix ingredients for the crust, rool into a ball, and chill for one hour wrap in waxed or plastic paper.

  2. Divide dough into two balls.Roll out one ball on wax paper. Put into pie plate. Save second ball for the cover.

  3. Slice apples. Mix with remaining ingredients, place in prepared pie plate.

  4. Roll out second ball of dough and place on filled pie. Crimp eyes. Brush top with milk and dust with saved sugar. Prikle top with a fork to let air out while baking.

  5. Bake 20 minutes at 425 degrees, reduce temperature to 350 and bake an additional 30-40 minutes.

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