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  • 4servings

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons pesto sauce

  2. 1 pre-baked pizza crust (12 inch)

  3. 3 plum tomatoes, sliced

  4. 1 ball (4 ounces) Wisconsin Fresh Mozzarella Cheese, thinly sliced

  5. 1/3 cup pitted ripe olive slivers

  6. 1 tablespoon minced fresh oregano leaves

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450°F (230°C). Place the pizza crust on a cookie sheet.

  2. Spread pesto evenly over pizza crust. Top with tomato slices, mozzarella cheese and olives.

  3. Bake for 8 minutes or until cheese is melted. Sprinkle with oregano.

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