Parmesan Mashed Potatoes

Cooking Procedures : Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender for about 10 minutes. While potatoes are cooking place buttermilk and milk into another small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle. Remove from heat. Drain the potatoes well and then put in a mixing bowl. Add the warmed milk and mash together to desired consistency. Stir in Parmesan cheese and salt. Top with the butter and let it melt.