Ingredients Jump to Instructions ↓

  1. 2 lbs. Yukon gold potatoes, diced unpeeled (about 5 cups)

  2. 1/2 cup low-fat buttermilk

  3. 1/2 cup skim milk

  4. 1/4 cup grated Parmesan cheese salt

  5. 1 tbsp. unsalted butter

Instructions Jump to Ingredients ↑

  1. Cooking Procedures : Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender for about 10 minutes. While potatoes are cooking place buttermilk and milk into another small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle. Remove from heat. Drain the potatoes well and then put in a mixing bowl. Add the warmed milk and mash together to desired consistency. Stir in Parmesan cheese and salt. Top with the butter and let it melt.


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